As promised, I made dinner using leftovers from last night's roasted chicken. Tonight was quesadillas. What I noticed was that the chicken tasted more chicken-y. The roasted chicken has way more flavor than if I bought the chicken breast or thighs in a package, plus it cost less since I bought the whole chicken. I still have some leftover chicken and all of the broth. Tomorrow is a soup day, especially since it's June and I still have the heater turned on.
 |
| Tillamook Colby Jack Cheese and leftover chicken, chopped. |
 |
| Cooking lettuce is all the rage these days, so I thought I would add some lettuce to my quesadilla. It wasn't the best choice I've ever made in the kitchen. |
 |
| Cheese, chicken and lettuce. |
 |
| My mom had these awesome mermaid plates special ordered for me at Many Hands Gallery. I love them. |
 |
| Here are the final quesadillas with a side of salsa. |
 |
| Porter can read! Or at least turn the pages of a cardboard book, kinda. |
No comments:
Post a Comment